![]() ![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Crock pot bacon cheeseburger tater tot casserole easy slow cooker twist on a classic tater tot casserole its creamy, cheesy and comfort food made easy. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly. Sprinkle your cheese and bacon evenly across the top. Eggs: Eggs in casseroles act as binders. Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot.
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